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The International Jewish Cook Book



The International Jewish Cook Book

1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; The Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Author: Florence Kreisler Greenbaum


A Project Gutenberg eBook

*INDEX*

 

 

APPETIZERS

 

Ambrosia

Anchovy Canapes

Anchovy Canapes with Tomatoes

Black Olives

Brain (Appetizer)

Canapes--How to Make

Caviar Canapes

Celery Relish

Cheese Balls

Chicken Liver Paste, No. 1

Chicken Liver Paste, No. 2

Chopped Herring

Chopped Onion and Chicken Fat

Delicious Appetizer, A

Deviled Eggs with Hot Sauce

Egg Appetizer

Filled Lemons

Grapefruit Cocktail

Imitation Pate de Foi Gras

Musk Melons

Nut and Cheese Relish

Peach Cocktail

Pineapple and Banana Cocktail

Raspberry Cocktail

Red Pepper Canapes

Salted Almonds

Salted Peanuts

Sardellen

Sardine Canapes

Strawberry Cocktail

Stuffed Eggs

Stuffed Yellow Tomatoes

White Caviar

 

 

SANDWICHES

 

Anchovy

Brown Bread

Celery

Cheese and Nut

Chestnut

Chicken

Chicken with Mayonnaise

Date and Fig

Deviled Tongue

Egg

Egg and Olive

Fig

Fish

Lettuce

Minced Goose

Mustard Sardine Paste

Nut and Raisin

Olive

Poached Egg

Ribbon

Russian

Salmon and Caviar

Salmon and Brown Bread

Sandwiches, How to make

Sardine

Surprise

Toasted Cheese

Tongue

Veal

White and Brown Bread

 

 

SOUPS

 

Artichoke

Barley

Barley and Vegetable

Beer

Beer (Parve)

Beet--Russian Style

Beet--Russian Style (Fleischig)

Black Bean

Borsht

Bouillon

Brown Flour

Brown Stock

Cherry

Chicken, No. 1

Chicken, No. 2

Chicken Broth

Cold Sour

Consomme

Cream Soup

Cream Soup--How to Make

Cream of Almond

Cream of Asparagus

Cream of Cauliflower

Cream of Celery

Cream of Corn

Cream of Herring (Russian Style)

Cream of Lettuce

Cream of Lentil

Cream of Tomato

Cream Wine

Dried Pea

Farina

Fish Chowder

Fruit

Green Kern

Green Pea

Green Pea Puree

Julienne

Leek

Lentil (Linzen) No. 1

Lentil (Linzen) No. 2

Milk

Milk and Cheese

Mock Fish Chowder

Mock Turtle

Mulligatawny

Mushroom and Barley

Mutton Broth

Noodle

Okra Gumbo (Southern)

Onion

Oxtail

Pigeon

Potato

Potato (Fleischig)

Red Wine

Rice Broth

Schalet or Tscholnt (Shabbas Soup)

Sour Milk

Sour Soup (for Purim)

Soup Stock, Directions

Spinach

Split Pea (Milchig)

Tchorba (Turkish)

Tomato

Tomato with Rice

Turkey

Turnip

Veal

Vegetable

Vegetable (Milchig)

White Stock

 

 

GARNISHES AND DUMPLINGS FOR SOUPS

 

Baking Powder

Croutons

Drop

Dumplings for Cream Soups

Egg

Egg Custard

Egg Drop (Einlauf)

Farina

Flour Balls with Almonds

Force-meat for Kreplech

Fritter Beans

Grated Irish Potato

Kreplech or Butterflies

Liver Kloesse

Noodles

Pfaervel or Grated Egg

Plaetchen

Schwem Kloesse

Spatzen

Sponge

 

 

FISH

 

Baked--Directions

Baked Bass a la Wellington

Baked Black Bass

Baked Chopped Herring

Baked Fish--Turkish Style

Baked Flounders

Baked Mackerel

Baked Shad

Boiled--Directions

Boiled Salt Mackerel

Boiled Trout

Boned Smelts, Sauted

Broiled--Directions

Broiled Salt Mackerel

Cod Fish Balls

Cream Salmon

Croquettes of Fish

Directions:

  How to Bone

  How to Clean

  How to Open

  How to Skin

Filled Fish--Turkish Style

Fillet of Sole a la Creole

Fillet of Sole a la Mouquin

Finnan Haddie

Finnan Haddie and Macaroni

Fish for Stock

Fish with Garlic

Fish with Horseradish Sauce

Fish with Sauerkraut

Fresh Cod or Striped Bass

Fritada

Frying Fish--Jewish Method

Frying Fish--Another Method

Gefillte Fisch

Gefillte Fisch with Egg Sauce

Hecht (Pickerel)

Kedgeree

Lemon Fish

Marinirte

Marinirte Herring (Pickled)

Paprika Carp

Pickle for Salmon

Pike with Egg Sauce

Piquant

Remarks and Directions

Redsnapper with Tomato Sauce

Russian Fish Cakes

Salmon Cutlet

Salmon Loaf

Salt Herring

Sauted--Directions

Scalloped, No. 1

Scalloped, No. 2

Scalloped Fish Roe

Shad Roe

Soused Herring

Stuffed Herring

Sweet and Sour

Sweet Sour

Sweet Sour with Wine

Swiss Creamed Fish

Turkish Sauces for Fish

  Agristoga

  Ahilado

  Zuemimo

 

 

SAUCES FOR FISH AND VEGETABLES

 

General Remarks

Anchovy

Bernaise

Cream Mustard

Cucumber

Curry

Drawn Butter

Hollandaise

Maitre d'Hotel Butter

Mustard

Pickle

Piquante

Quick Bernaise

Sardellen or Herring

Spanish

Tartare

Tomato

Vinaigrette

White (for Vegetables)

 

 

SAUCES FOR MEATS

 

Apple

Bordelaise

Brown

Caraway

Cranberry

Garlic

Horseradish, No. 1

Horseradish, No. 2

Kimmel

Knoblauch

Lemon

Maitre d'Hotel

Mint

Mushroom

Olive

Onion

Raisin

Stewed Cranberries

Wine

 

 

FRYING

 

Bread Crumbs, Prepared for Frying

Frying--Directions

To Render Goose, Duck or Beef Fat

To Make Hard White Soap

 

 

ENTREES

 

Aspic (Sulz)

Brains with Egg Sauce

Brains, Sweet and Sour

Boiled Tongue, Sweet and Sour

Calf's Brains, Sour

Calf's Brains, Fried

Calf's Feet, Prunes and Chestnuts

Calf's Feet, Scharf

Calf's Foot Jelly, No. 1

Calf's Foot Jelly, No. 2

Calf's Liver Smothered in Onions

Cauliflower Croquettes

Chicken Croquette, No. 1

Chicken Croquette, No. 2

Chicken Fricassee with Noodles

Chicken Livers

Chicken a la Sweetbread

Croquettes--Directions

Croquettes of Calf's Brains

Croquettes of Fish

Deviled Brains

Eggplant Croquettes (Roumanian)

Filled Tongue

Gansleber in Sulz

Gansleber Puree in Sulz

Gefillte Milz (Milt)

Goose Liver

Goose Liver Aspic

Goose Liver with Glaced Chestnuts

Goose Liver with Mushroom Sauce

Hashed Calf's Lung and Heart

Home-made Chicken Tamales

Jellied Chicken

Kischkes

Kischkes--Russian Style

Meat Croquettes

Meat and Boiled Hominy Croquettes

Milt, Stewed

Peanut and Rice Croquettes

Pickled Beef Tongue

Potato Croquettes

Pressed Chicken

Rice Croquettes, No. 1

Rice Croquettes, No. 2

Smoked Tongue

Smothered Tongue

Spanish Liver

Sweetbreads

Sweetbread Croquettes

Sweetbread Glace

Sweetbread Saute with Mushrooms

Sweet Potato Croquettes

Tripe a la Creole

Tripe, Family Style

Veal Croquettes

Veal Sweetbread

 

 

MEATS

 

An Easy Pot Roast

Baked Hash

Beef Loaf

Beefsteak, Broiled

Beefsteak, Fried

Bitki (Russian Hamburger Steak)

Boiled Corned Beef

Braised Oxtails

Breast Flank (Short Ribs) and Yellow Turnips

Breast of Mutton, Stewed with Carrots

Breast of Veal, Roasted

Brisket of Beef (Brustdeckel)

Brisket of Beef with Sauerkraut

Brunswick Stew

Carnatzlich (Roumanian)

Calf's Hearts

Chopped Meat with Raisins (Roumanian)

Curried Mutton

Directions for Cooking Meats

Enchiladas

Fricasseed Veal with Cauliflower

Fried Steak with Onions

Gewetsh (Servian)

Goulash, Hungarian

Goulash, Russian

Hamburger Steak

Home-made Corned Beef

Irish Stew

Lamb Chops

Lamb and Macaroni

Lamb Stew--Tocane

Left-over Meats

Marrow Bones

Meat Olives

Meat Pie

Meat and Spaghetti

Mock Duck

Mutton Chops

Pan Roast Beef

Pickled Meat--Home-made Corned Beef

Pot Roast (Braised Beef)

Roast Beef, No. 1

Roast Beef, No. 2

Roast Beef--Russian Style

Roast Mutton with Potatoes

Roast Veal

Rolled Beef--Pot-Roasted

Sauerbraten

Short Ribs of Beef--Spanish

Shoulder or Neck of Veal--Hungarian Style

Smoked Beef

Soup Meat

Stewed Veal

Stuffed Shoulder of Mutton

Stuffed Shoulder of Veal

Sulze von Kalbsfuesen

To Broil Steak by Gas

Vienna Roast

Veal Loaf

Vienna Sausage

Wiener Braten (Vienna Roast)

 

 

POULTRY

 

Amastich

Boiled Chicken, Baked

Broiled Spring Chicken

Broiled Squab

Chicken en Casserole

Chicken Curry

Chicken Fricassee

Chicken a la Italienne

Chicken Paprika with Rice

Chicken with Rice

Chicken with Spaghetti en Casserole

Chicken--Turkish Style

Chili Con Carne

Duck

Duck a la Mode in Jelly

Fried Spring Chicken

Gaenseklein

Geschundene Gans

Giblets

Goose Grieben (Cracklings)

Goose Meat Preserved in Fat

Minced Goose--Hungarian Style

Pigeon Pie

Pilaf--Russian Style

Pilaf--Turkish Style

Poultry, to Dress and Clean

Roast Duck

Roast Chicken

Roast Goose

Roast Goose Breast

Roast Turkey

Smoked Goose

Smoked Goose Breast

Smothered Chicken

Spanish Pie

Squab or Nest Pigeons

Squab en Casserole

Stewed Goose, Piquante

Stuffed Chicken--Turkish Style

Stuffed Goose Neck

Stuffed Goose Neck--Russian Style

To Truss Chicken

Turkey Neck, Stuffed--Turkish Style

 

 

STUFFINGS FOR MEAT AND POULTRY

 

Bread Dressing for Fowl

Chestnut Stuffing

Crumb Dressing

Meat Dressing for Poultry

Potato Stuffing

Raisin Stuffing

To Stuff Poultry

 

 

VEGETABLES

 

Arday-Influs

Asparagus

Asparagus, Canned

Asparagus, Hungarian

Artichokes, French or Globe

Artichokes, French with Tomato Sauce

Artichokes, Jerusalem

Baked Beans with Brisket of Beef

Beans and Barley

Beet Greens

Beets, Baked

Beets, Boiled

Beets, Sour, Buttered

Belgian Red Cabbage

Boston Roast

Brussels Sprouts

Cabbage, to Boil

Cabbage Boiled with Carrots

Cabbage, Creamed New

Cabbage, Filled

Cabbage, Fried

Cabbage, Red

Cabbage, Red, with Chestnuts and Prunes

Cabbage, Stewed

Carrots

Carrots Boiled with Cabbage

Carrots with Brisket of Beef

Carrots, Compote of--Russian Style

Carrots, Flemish

Carrots, Lemon

Carrots and Green Peas

Carrots, Simmered

Cauliflower

Cauliflower--Hungarian Style

Cauliflower with Brown Crumbs

Cauliflower (Roumanian)

Cauliflower, Scalloped

Cauliflower, Spanish

Celeriac

Celeriac, Puree of

Celery, Creamed

Celery with Chestnuts (Turkish)

Chestnuts, Boiled

Chestnuts with Celery (Turkish)

Chestnuts and Prunes

Chestnut Puree

Chestnuts and Raisins

Chestnuts, Roasted

Cold Slaw

Corn, Canned

Corn off the Cob

Corn on the Cob

Corn and Potatoes

Cucumbers, Fried

Cucumbers, Stuffed

Dandelions

Dried Beans--Directions

Dried Lima Beans, Baked

Dried Pea Puree

Eggplant, Baked

Eggplant and Baked Tomatoes

Eggplant, Broiled

Eggplant, Fried

Eggplant Fried in Oil--Turkish Style

Eggplant (Roumanian)

Farsole

Farsole Dulce

General Remarks

Green Peas

Green Peas with Pfaervel

Green Peas and Rice

Haricot Beans and Beef

Hot Slaw

Kal Dolmar

Kale

Kidney Beans with Brown Sauce

Kohl-rabi

Kohl-rabi with Breast of Lamb

Lentils, Baked

Lentil Sausages

Lettuce

Lettuce, Boiled

Lima Beans, Green

Linzen, Sweet Sour

Meat Substitutes

Mock Chili Con Carne

Mushrooms, Broiled

Mushrooms, Creamed

Mushrooms, Scalloped

Mushrooms, Sauted

Nahit (Russian Peas)

Nut Loaf

Nut Roast

Okra, Boiled

Onions, Boiled

Onions, Scalloped

Oyster-plant--Salsify

Parsnips

Pea Puree

Peppers, Green

Peppers, Green, Broiled

Peppers, Stewed

Peppers, Green, Stuffed with Vegetables

Peppers, Stuffed

Peppers, Stuffed (Arday-influs)

Peppers Stuffed with Meat

Peppers Stuffed with Nuts

Potato Balls with Parsley

Potato Cakes

Potato Puff

Potato Puff, Bohemian

Potato Ribbon

Potato Surprise

Potatoes

Potatoes for Twenty People

Potatoes, Baked, No. 1

Potatoes, Baked, No. 2

Potatoes, Boiled

Potatoes Boiled in their Jackets

Potatoes with Caraway Seeds

Potatoes and Corn

Potatoes, Creamed

Potatoes, Curried

Potatoes, French Fried

Potatoes, German Fried

Potatoes au Gratin

Potatoes Hashed Brown, Lyonnaise

Potatoes--Hungarian Style

Potatoes, Imitation New

Potatoes, Mashed

Potatoes, New

Potatoes and Pears

Potatoes, Roast

Potatoes, Saratoga Chips

Potatoes, Scalloped, No. 1

Potatoes, Scalloped, No. 2

Potatoes, Stewed

Potatoes, Stewed with Onions

Potatoes, Stewed Sour

Potatoes, Stuffed

Radishes

Salsify

Salsify, Scalloped

Sauerkraut, Boiled

Savoy Cabbage

Savoy Cabbage with Rice

Slaitta (Roumanian)

Spanish Beans

Spanish Onion Rarebit

Spinach

Spinach with Cream Sauce

Spinach--Fleischig

Squash, Stewed

String or Green Snap Beans

String Beans with Lamb

String Beans, Sweet Sour

String Beans with Tomatoes

Succotash

Sugar Peas

Sweet Potatoes and Apples

Sweet Potatoes, Boiled

Sweet Potatoes, Candied

Sweet Potatoes, Fried

Sweet Potatoes, French Fried

Sweet Potatoes, Plums and Meat

Sweet Potatoes, Roast

Sweet Potatoes Roast with Meat

Sweet Sour Beans

Sweet Sour Beans and Linzen

Swiss Chard

Tomato Custards

Tomato Puree

Tomatoes, Baked, and Eggplant

Tomatoes, Canned, Stewed

Tomatoes, Creole

Tomatoes, Fried

Tomatoes, Green, Fried

Tomatoes with Rice

Tomatoes, Scalloped

Tomatoes, Stewed

Tomatoes, Stuffed

Tsimess

Turnips

Turnips, Boiled

Turnips, Hashed

Vegetables

Vegetable Hash

Vegetable Meat Pie

Wax Beans, Sweet and Sour

 

 

TIME TABLE FOR COOKING

 

Boiling Meats

Broiling Meats

Cooking Vegetables

Roasting Meats

 

 

SALAD DRESSINGS

 

Boiled

Boiled with Olive Oil (Parve)

Colored Mayonnaise

Dressing for Cold Slaw

Dressing for Lettuce

French

Mayonnaise

Mayonnaise Especially for Salmon

Mayonnaise, White

Mayonnaise with Whipped Cream

Mustard

Russian

Sour Cream

 

 

SALAD AND SALAD DRESSINGS

 

Directions for Making

To Marinate

Asparagus

Banana Dainty

Beet

Beet and Cauliflower

Bohemian

Brain

Cauliflower

Celery Root Baskets

Celery Root, Boiled

Chestnut

Chicken

Chicken for Twenty People

Chiffonade

Cold Slaw or Cabbage

Cottage Cheese

Cream Cheese

Cream Cheese with Pineapple

Cucumber

Eggplant--Roumanian Style

Eggplant--Turkish Style

Fish

Fish for Twenty People

Fruit

Fruit and Nut

Grape-fruit

Green

Green Pepper for Salad

Herring, No. 1

Herring, No. 2

Hungarian Fruit

Hungarian Vegetable

Lettuce

Lima Beans

Mackerel

Marshmallow

Mayonnaise of Flounder

Monterey

Neapolitan

Niagara

Nut

Pepper

Peppers and Cheese

Polish or Piquant

Potato, No. 1

Potato, No. 2

Potato, No. 3

Russian

Russian Fruit

Salmon

Squash--Turkish Style

String Bean

Sweetbread

Tomato (French Dressing)

Tomato, Mayonnaise of (whole)

Tomatoes, Stuffed

Tomatoes, Stuffed, Cheese

Veal

Waldorf

Water-Lily (Egg)

 

 

FRESH FRUITS AND COMPOTE

 

Apple Compote

Apple Delight

Apple Float

Apple Sauce, Victoria

Baked Apples

Baked Prunes

Baked Rhubarb

Bananas

Blueberries

Chilled Bananas

Compote of Pears

Compote of Raspberries

Dried Fruits

Fig Sauce

Fried Apples

Frosted Apples

Grape-fruit

Huckleberry Compote

Oranges

Peaches

Peach Compote

Pineapple

Pineapple Compote

Pineapple Souffle

Prune Souffle

Prunes without Sugar

Raspberry

Raspberry and Currants

Ripe Tomatoes

Rhubarb Sauce

Snowflakes

Steamed Prunes

Stewed Prunes

Strawberries

Sweet Apples, Steamed

Sweet Entree of Ripe Peaches

Tutti-Frutti

Watermelons

 

 

MEHLSPEISE (FLOUR FOODS)

 

Almond Strudel

Apple Slump

Apple Kugel

Apple Schalet, No. 1

Apple Schalet, No. 2

Apple Strudel, No. 1

Apple Strudel, No. 2

Bairische Dampfnudeln, No. 1

Bairische Dampfnudeln, No. 2

Birne Kloesse

Boiled Apple Dumplings

Boiled Macaroni

Baked Macaroni with Cheese

Broad Noodles

Carrot Schalet

Cabbage Strudel

Cheese Kreplich

Cherry Roley Poley

Cherry Strudel

Dough for Schalet (Merber Deck)

Dumplings for Stew

Egg Barley or (Geroestete Fervelschen)

Farina Dumplings

Huckleberry Dumplings

Kaese Kracpfli

Kartoffel Kloesse

Kraut Kugel

Kugel

Leberknadel

Mandel Strudel

Merber Deck

Milk Noodles

Noodle Kugel

Noodle Schalet

Noodles

Noodles and Apples

Noodles and Mushrooms

Noodles with Butter

Noodles with Cheese

Pfaervel

Pfaervel--Fleischig

Peach Dumplings

Pear Dumplings

Pear Kugel

Plum Knoedel (Hungarian)

Potato Dumplings

Potato Noodles

Potato Pudding, Boiled

Potato Schalet

Quark Strudel (Dutch Cheese)

Rahm Strudel

Rice Strudel

Rice Kugel

Savory Macaroni

Scalloped Noodles and Prunes

Scharfe Kugel

Seven Layer Schalet

Shabbas Kugel

Sour Spatzen

Spaetzlen or Spatzen

Spaghetti

Strudel aus Kalbslunge

Sweet Potato Pudding

Wiener Kartoffel Kloesse

 

 

CEREALS

 

Apples with Rice

Baked Apple with Oatmeal

Baked Rice

Barley

Boiled Rice

Boiled Rice with Pineapple

Cold Oatmeal

Cornmeal Mush

Directions for Cooking

Eggs Baked in Rice

Farina

Hominy

Laws about Cereals

Left-over Cereals

Marmelitta

Oatmeal with Cheese

Oatmeal Porridge

Pilaf

Polenta

Rice and Nut Loaf

Rice in Milk

Rice with Grated Chocolate

Sago

Sauted Cornmeal Mush

Spanish Rice

Steamed Rice

Sweet Rice

Tapioca

Wheat Cereals

 

 

EGGS

 

Baked

Baked with Cheese

Baked with Tomatoes

Boiled

Corn Omelet

Curried

Egg Piquant

Egg Rarebit

Eggs a la Mexicana

Eggs en Marinade

Eggs, Poached or Dropped

Eggs Poached in Tomato Sauce

Eggs with Cream Dressing

Eggs with Fresh Mushrooms

Fricasseed

Fried

Herb Omelet

Krosphada

Omelet for One

Plain Omelet

Poached with Fried Tomatoes

Remarks

Rum Omelet

Scalloped

Scalloped (Fleischig)

Scrambled

Scrambled with Brains

Scrambled with Sausage

Smoked Brisket of Beef and Eggs

Souffle Omelet

Spanish

Spanish Omelet

Sweet Almond Omelet

Sweet Omelet

Sweet Omelet for One

To Keep Egg Yolks

To Preserve Eggs

Tomato with Egg

White Sauce Omelet

 

 

CHEESE

 

Cheese Balls, No. 1

Cheese Balls, No. 2

Cheese Bread

Cheese Fondue

Cheese Omelet

Cheese Souffle

Cheese and Sweet Green Peppers

Cheese Timbals for Twelve People

Cottage Cheese (Pot Cheese)

Crackers and Cheese

Delicious Cream Cheese, A

Golden Buck

Green Corn, Tomatoes and Cheese

Koch Kaese (Boiled Cheese)

Macaroni Cheese

Ramekins of Eggs and Cheese

Rice and Cheese

Tomatoes, Eggs and Cheese--Hungarian Style

Welsh Rarebit

 

 

BREAD

 

Arme Ritter

Barches

Bread Sticks

Buns

Butterbarches

Buttered Toast

Cinnamon Toast for Tea

Crescent Rolls

Flour

French Rolls

Gluten

Graham

Home-made Yeast

Individual Loaves

Milk or Cream Toast

Potato

Potato-Rye

Raisin

Raisin or Currant Buns

Rolled Oats

Rolls

Rye (American), No. 1

Rye, No. 2

Tea Rolls

To Make Bread

Variety Bread

White Bread

Yeast

Zwiebel Platz

 

 

COFFEE CAKES (KUCHEN)

 

Abgeruehrter Kugelhopf

Apple Cake or Kuchen

Baba a la Parisienne

Berliner Pfannkuchen

Bohemian Kolatchen

Bola

Bunt, Plain

Cheap Coffee Cake, A

Cherry Cake or Kuchen

Cheese Cake or Pie

Cinnamon Rolls

Coffee Cake or Kuchen Dough

Chocolate Coffee Cake

French Coffee Cake

Fresh Prune Kuchen

Huckleberry Cake

Huckleberry Pie

Kaffee Kuchen (Cinnamon)

Kindlech

Krapfen (Purim)

Mohntorts

Mohn Cakes, Small

Mohn (Poppy Seed) Roley Poley

Mohn Wachtel

Napf Kuchen

Peach Kuchen

Pocket Books

Prune Kuchen

Puffs (Purim)

Rendered Butter

Savarin

Schnecken

Sour Cream Kolatchen

Spice Roll

Stollen

Tea Cakes, Russian

Topfa Dalkeln (Cheese Cakes)

Wiener Kipfel

Wiener Studenten Kipfel

Yeast Krantz

Zwieback

 

 

MUFFINS AND BISCUITS

 

Baking-Powder

Baking-Powder Batters

Baking Powder Biscuits

Bran Bread

Bran Muffins

Brown Bread

Cinnamon Buns

Corn Bread

Corn Muffins, No. 1

Corn Muffins, No. 2

Crullers

Dough for Open Face Pies

Doughnuts

Doughnuts, French

Drop Biscuits

Fruit Wheels

Gingerbread

Gingerbread, Eggless with Cheese

Gingerbread Gems, Eggless

Gluten Gems

Graham Muffins

Johnnie Cake

Muffins

Popovers

Rice Muffins

Rye Flour Muffins

Sour Milk Biscuits

Strawberry Short Cake (Biscuit Dough)

Waffles, One Egg

Waffles, Three Egg

Wheat Muffins

White Nut Bread

 

 

PANCAKES, FRITTERS, ETC.

 

Apple Fritters

Bell Fritters

Blintzes

Bread Pancakes

Buckwheat Cakes

Cheese Blintzes

Corn Fritters

Dried Pea Fritters or (Erbsen Lievanzen)

French Pancakes

French Puffs

Fritter Batter

German Pancakes, No. 1

German Pancakes, No. 2

German Pancakes, No. 3

Griddle Cakes

Grimslich

Macrotes

Matrimonies

Noodle Puffs

Orange Fritters

Pineapple Fritters

Potato Cakes

Potato Pancakes

Queen Fritters

Rice Pancake or Griddle Cakes

Shavings (Kraus-Gebackenes)

Snip Noodles, Fried

Snowballs (Hesterliste)

Sour Milk Pancakes

Squash Fritters

Sweet Blintzes

Vegetable Fritters

Windbeutel

 

 

CAKES

 

General Directions

To Bake

Angel Food

Apple Jelly Cake

Apple Sauce Cake

Almond Cake or Mandel Torte, No. 1

Almond Cake or Mandel Torte, No. 2

Blitz Kuchen

Bremen Apple Torte

Brod Torte

Bunt Kuchen (Baking-Powder)

Burnt Almond Torte

Caramel Layer Cake

Chestnut Torte

Chocolate Brod Torte

Chocolate Eclairs

Chocolate Layer Cake

Chocolate Torte

Cinnamon Cake (Baking-Powder)

Cocoanut Layer Cake

Coffee Cake, German

Coffee Cake, Quick

Covered Cheese Cake

Cream Layer Cake

Cream Puffs

Cup Cake

Date Torte

Dobos Torte

Dominoes

Eggless, Butterless, Milkless Cake

Fruit or Wedding Cake

Gold Cake

Grafton Layer Cake

Grafton Small Cake

Green-tree Layer Cake and Icing

German Hazelnut Torte

Huckleberry Cake

Jelly Roll

Koenig Kuchen

Lady Fingers

Lemon Cake

Linzer Torte

Little French Cakes

Loaf Cocoanut Cake

Marble Cake

Mocha Torte

Nut Cake

Nut Honey Cake

One Egg Cake

Orange Cake

Peach Shortcake

Potato Cake

Pound Cake

Rye Bread Torte

Russian Punch Torte

Sand Torte

Spice Cake

Sponge Cake

Sponge Cakes, Small

Sunshine Cake

Time-table for Baking

Vienna Prater Cake

Walnut Torte, No. 1

Walnut Torte, No. 2

Wedding Cake

White Cake

Zwieback Torte

 

 

ICINGS AND FILLINGS FOR CAKES

 

Almond Icing

Banana Filling

Boiled Icing

Chocolate Glazing

Chocolate Icing, Unboiled

Cocoanut Icing

Coffee Filling

Cream Filling

Fig Filling

Instantaneous Frosting

Lemon Extract

Lemon Jelly for Layer Cake

Lemon Peel

Maple Sugar Icing

Marshmallow Filling

Mocha Frosting

Nut Icing

Orange Icing

Plain Frosting

Unboiled Icing

Vanilla Extract

White Caramel Icing

 

 

PIES AND PASTRY

 

Apple Custard Pie

Apple Fladen (Hungarian)

Apple Pie, No. 1

Apple Pie, No. 2

Banbury Tarts

Blackberry and Currant Pie

Blaetter Teig

Cheese Straws

Cherry Pie, No. 1

Cherry Pie, No. 2

Cocoanut Pie

Cocoanut Lemon Pie

Cream Pie

Fleischig Pie Crust

Fruit Tartlets

Grape Pie

Grated Apple Pie

Huckleberry Pie

Individual Apple Dumplings

Lamplich

Lemon Pie, No. 1

Lemon Pie, No. 2

Lemon Tart (Fleischig)

Linser Tart

Macaroon Tarts

Meringue, To Make and Bake

Mince Pie

Mirlitious

Mock Cherry Pie

Mock Mince Pie

Mohntorte

Parve Cookie and Pie Dough

Peach Pie, No. 1

Peach Pie, No. 2

Peach Cream Pie

Peach Cream Tarts

Pie Crust (Merber Teig)

Pineapple Pie, No. 1

Pineapple Pie, No. 2

Plum Pie

Prune Pie

Prune and Raisin Pie

Puff Paste

Pumpkin Pie

Rhubarb Pie

Snowballs

Strawberry Pie

Sweet Potato Pie

Tartlets

Vienna Pastry for Kipfel

Vinegar Pie

Whipped Cream Pie

 

 

COOKIES

 

General Directions

Almond Macaroons, No. 1

Almond Macaroons, No. 2

Almond Macaroons with Figs

Almond Sticks

Almond Sticks--Fleischig

Anise Seed Cookies

Anise Zwieback

Baseler Loekerlein (Honey Cakes)

Caraway Seed Cookies

Cardamom Cookies

Chocolate Cookies

Citron Cookies

Cocoanut Kisses

Cornflake Cocoanut Kisses

Croquante Cakes

Date Macaroons

Dutch Stuffed Monkeys

Filled Butter Cakes

Ginger Wafers

Hamburger Cookies--Old Fashioned

Honey Cake, No. 1 and 2

Honey Corn Cakes

Hungarian Almond Cookies

Hurry Ups (Oatmeal)

Kindel

Lebkuchen

Lebkuchen, Old-Fashioned

Lekach

Mandelchen

Merber Kuchen

Molasses Cookies, Old-Fashioned

Mother's Delicious Cookies (Merber Kuchen)

Nutmeg Cakes--Pfeffernuesse

Parve Cookies

Pecan, Walnut or Hickory Nut Macaroons

Plain Wafers

Poppy Seed Cookies

Purim Cakes

Sour Milk Cookies

Springele

Sugar Cookies

Teiglech

Vanilla Cookies

 

 

DESSERTS

 

Ambrosia

Apple and Honey Pudding

Apple and Lady Finger Pudding

Apple Slump

Apple Snow

Apple Tapioca Pudding

Auflauf

Bird's Nest Pudding

Black Bread Pudding

Blanc Mange

Bohemian Cream

Boiled Custard

Bread Pudding

Brown Betty

Caramel Custard

Cherry Pudding

Chestnut Pudding

Chocolate Cornstarch Pudding

Chocolate Custard

Corn Pudding

Cornmeal Pudding

Cup Custard for Six

Dessert with Whipped Cream

Dimpes Dampes

Farina Pudding with Peaches

Fig Dessert

Floating Island

Huckleberry Pudding

Ice-box Cake

Leaf Puffs

Lemon Puffs

Lemon Sauce

Macaroon Island

Pistachio Cream

Prune Custard

Prune Pudding

Prune Whip

Pudding a la Grande Belle

Queen Bread Pudding

Queen of Trifles

Red Raspberry or Currant Float

Rhubarb Pudding

Rice Custard

Rice Pudding

Rothe Gritze

Sago Pudding with Strawberry Juice

Scalloped Peaches

Strawberries a la Bridge

Suet Pudding with Pears

Tipsy Padding

Tapioca Custard

Whipped Cream

 

 

STEAMED PUDDINGS

 

Almond Pudding

Carrot Pudding

Cherry Pudding

Date Pudding

Directions for Steaming

Honey Pudding

Napkin Pudding

Noodle Pudding

Peach Pudding

Plum Pudding for Thanksgiving Day

Plum Pudding, No. 2

Prince Albert Pudding

Prune Pudding

Rye Bread Pudding

Steamed Berry Pudding

 

 

PUDDING SAUCES

 

Brandy Sauce

Caramel Sauce

Chocolate Sauce, Nos. 1 and 2

Cream Sauce

Foam Sauce

Fruit Sauce

Hard Sauce

Jelly Sauce

Kirsch Sauce

Lemon Sauce, Nos. 1 and 2

Prune Sauce

Vanilla Sauce or Cream

Wine Sauce, Nos. 1 and 2

 

 

FROZEN DESSERTS

 

Apricot Ice

Apricot Ice Cream

Banana Ice Cream

Biscuit Tortoni, Nos. 1 and 2

Cafe a la Glace

Canned Fruit, Frozen

Cherry Diplomate

Chocolate Ice Cream, Nos. 1 & 2

Coffee Ice Cream

Freezing Creams and Water Ices

Frozen Cream Cheese with Preserved Figs

Frozen Custard

Frozen Puddings, Directions

Fruit Sherbets

Lemon Ginger Sherbet

Lemon Ice

Maple Bisque

Maple Mousse

Mocha Mousse

Nesselrode Pudding

Orange Ice

Peach Ice Cream

Peter Pan Dessert

Pineapple Ice

Pineapple Ice Cream

Preparing Salt

Punch Ices

Raspberry Ice

Rum Pudding

Strawberry Ice Cream

Tutti-Frutti Ice Cream

Vanilla Ice Cream, No. 1

Vanilla Ice Cream, No. 2

Watermelon Sherbet

 

 

CANDIES AND SWEETS

 

Candied Cherries, Pineapple and other Fruits

Dates, Stuffed with Fondant

Dates, Stuffed with Ginger and Nuts

Divinity

Frosted Currants

Fruit Loaf

Fudge

Glace for Candies

Orange Chips

Pinoche

Stuffed Dates

Stuffed Figs

Stuffed Prunes

White Fondant

 

 

BEVERAGES

 

Blackberry Cordial

Blackberry Wine

Breakfast Cocoa

Cherry Bounce

Cherry Brandy

Cherry Syrup

Chocolate Nectar

Chocolate Syrup

Clabbered Milk

Claret Cup

Coffee

Coffee

Coffee for Twenty People

Cold Egg Wine

Cordial

Delicious and Nourishing Summer Drink

Egg Lemonade

Egg Nog

Filtered Coffee

French Coffee

Fruit Drinks

Fruit Syrups

Fruit Punch for Twenty People

Fruit Juices--Other

Glueh (Hot Wine)

Hot Chocolate

Iced Chocolate

Iced Coffee

Lemonade in Large Quantities

Maraschino Lemonade

Milk Lemonade

Mulled Wine

Orangeade

Pineapple Lemonade

Quick Lemonade

Raspberry Vinegar

Reception Cocoa

Russian Iced Tea

Sherry Cobbler

Soda Cream

Strawberry Sherbet

Tea

Tea, Russian Style

Turkish Coffee

Unfermented Grape Juice

 

 

CANNED FRUITS

 

General Rules

Baked Crab-apple Preserves

Baked Cranberry or Cherry Preserves

Baked Quinces

Baked Sickel Pears

Canning Fruit, Baked in Oven

Canning Fruit, in a Water Bath

Canning in the Preserving Kettle

Canned

  Blackberries

  Blueberries

  Cherries

  Cherries for Pie

  Currants

  Gooseberries

  Pears

  Peaches

  Peaches

  Pineapple

  Pineapple

  Plums

Quinces

  Raspberries

  Raspberries and Currants

  Rhubarb

  Rhubarb Ready for Use

  Strawberries

Sterilizing Jars, etc.

 

 

JELLIES AND PRESERVES

 

General Remarks

Jelly Glasses--To Cover

Apple Jelly

Blackberry Jelly

Crab-apple Jelly

Cranberry Jelly

Currant Jelly

Grape Jelly

Neapolitan Jelly

Quince Jelly

Raspberry Jelly

Raspberry and Currant Jelly

Strawberry Jelly

To Test Jelly Made at Home

Utensils for Jelly Making

Winter Jelly, A

 

 

PRESERVED FRUIT

 

Amber Marmalade

Apple Butter

Apple and Quince Conserve

Cherry Conserve

Cherry Marmalade

Citron Preserve

Damson Jam

German Prune Butter

Gingered Pears

Gooseberry Relish

Grape Conserve

Grape Preserves

Jellied Quinces

Marmalade--Directions

Orange Marmalade

Peach Butter

Peach Syrup

Pickled

  Cantaloupe or Muskmelons

  Crab-apples

  Figs

  Husk Tomatoes

  Peaches

  Pears

  Plums

Plum Conserve, No. 1

Plum Conserve, No. 2

Preserved

  Blackberries

  Cherries

  Damson Plums

  Figs

  Peaches

  Pineapple

  Quinces

  Strawberries

Quince Cheese

Raisin Compote

Raspberry Jam

Rhubarb and Orange Marmalade

Spiced or Pickled Apples

Spiced or Pickled Cherries

Spiced Cucumbers

Spiced German Plums

Spiced Grapes

Strawberries and Pineapple

Strawberries in the Sun

Tomatoes

Watermelon Pickle

 

 

BRANDIED FRUITS

 

Brandied Cherries

Brandied Peaches

Brandied Pears

Brandied Quinces

French Prunes in Cognac

Melange

 

 

CANNED VEGETABLES

 

Directions for Canning

 

 

VEGETABLES PRESERVED IN BRINE

 

Boiled Beans

Corn

Early Fall Vegetables

Mock Olives (Plums)

String Beans (Raw)

 

 

PICKLES AND RELISHES

 

Beet and Horseradish Relish

Cabbage Beet and Horseradish Relish

Chow Chow

Corn Relish

Cucumbers in Oil

Delicious Mustard Pickles (Senfgurken)

Dill Pickles for Winter Use

Directions for Making Pickles

Green Dill Tomatoes

Green Tomato Pickle (French Pickle)

Mixed Pickle Dressing

Mother's Dill Pickles

Mushroom Catsup

Mustard Pickle

Pepper Mangoes

Piccalilli

Pickled Beans

Pickled Beets

Pickled Cauliflower

Pickled Onions

Pickled Red Cabbage (Hungarian Style)

Prepared Mustard

Salt Pickles

Salzgurken

Sauerkraut

Small Dill Pickles

Sweet Pickles

Teufelsgurken (Hot Pickles)

Tomato Catsup

Tomato Sauce (Chili)

 

 

PASSOVER DISHES

 

Almond Balls for Soup

Almond Cake

Almond Hills

Almond Macaroons

Almond Pudding, No. 1 and 2

Apple Pudding

Apple Sponge Pudding

Batter Pudding

Beefsteak Pie

Beet Preserves (Russian)

Beolas

Birmoilis (Turkish)

Candied Lemon and Orange Peel

Carrot Pudding

Chrimsel, Nos. 1 and 2

Chocolate Cake

Cinnamon Sticks

Cocoanut Pudding

Cookies

Date Cake

Egg Marmalade

English Lemon Stewed Fish

Filled Matzoth Kleis

Filling for Chrimsel

Foam Torte

German Puffs

Grated Apple Pudding

Hasty Pudding

How to Set the Table for the Seder Service

Imberlach

Kentucky Chrimsel

Kremslekh

Lemon Cream Filling

Lemon Preserves

Mamouras (Turkish)

Marrow Dumplings

Matzoth

  Charlotte, Nos. 1 and 2

  Dipped in Eggs, No. 1

  Dipped in Eggs, No. 2

  Eirkuchen

  Kleis, No. 1

  Kleis, No. 2

  Kugel

  Meal Cake

  Meal Kleis, No. 1

  Meal Kids, No. 2

  Meal Macaroons

  Meal Noodles

  Plum Pudding

  with Scrambled Eggs (Ueberschlagene Matzoth)

  Shalet

  Spice Cake

Meat Blintzes

Mina (Turkish)

Mock Whipped Cream

Palestine Soup

Pesach Borsht

Pesach Cake with Walnuts

Pie Crust

Potato Flour Noodles

Potato Flour Pudding

Potato Flour Sponge Cake

Potato Marbles

Potato Plum Knoedel (Hungarian)

Potato Pudding

Prunes

Prune Blintzes

Radish Preserves (Russian Style)

Raisin Wine, Nos. 1 and 2

Red Mullet in Cases

Rosel, Beet Vinegar

Rum Sauce

Scrambled Matzoth

Sole with Wine (French Recipe)

Sponge Cake, Nos. 1 and 2

Stewed Sweetbreads

Strawberry Dessert

Strawberry Shortcake with Matzoth Meal

Sugar Syrup

Wine Sauce

Yom-Tov Soup

Zwiebel Matzoth



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