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The International Jewish Cook Book



The International Jewish Cook Book

1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; The Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Author: Florence Kreisler Greenbaum


A Project Gutenberg eBook

*ALPHABETICAL INDEX*

 

*A*

 

Abgeruehrter Kugelhopf

Agristoga Sauce for Fish

Ahilado (Sauce for Fish)

Almond

  Balls

  Burnt, Torte

  Cake

  Cake

  Cream of

  Hills

  Icing

  Macaroons

  Macaroons

  Macaroons with Figs

  Pudding

  Sticks

  Sticks--Fleischig

Amastich

Amber Marmalade

Ambrosia

Anchovy Canapes

Anchovy Canapes with Tomatoes

Anchovy Sandwiches

Anchovy Sauce

Angel Food

Anise Seed Cookies

Appetizers

Apple

  and Honey Pudding

  and Lady Finger Pudding

  and Quince Conserve

  Baked

  Baked with Oatmeal

  Butter

  Cake

  Compote

  Custard Pie

  Delight

  Fladen

  Float

  Fried

  Fritters

  Frosted

  Jelly

  Jelly Cake

  Kuchen

  Pickled

  Pie

  Pudding

  Sauce

  Sauce Cake

  Sauce, Victoria

  Slump

  Snow

  Spiced

  Sponge Pudding

  Sweet, Steamed

  Tapioca Pudding

  with Rice

Apricot Ice

Apricot Ice Cream

Arday-influs

Arme Ritter

Artichoke, Jerusalem

Artichoke Soup

Artichokes, French or Globe

Artichokes, French, with Tomatoes

Asparagus

  Canned

  Cream of

  (Hungarian)

  Salad

Aspic

Auflauf

 

 

*B*

 

Baba a la Parisienne

Bairische Dampfnudeln

Baked

  Cherry Preserves

  Crab-apple Preserve

  Cranberry Preserves

  Quince Preserves

  Sickel Pear Preserves

Baking-Powder

  Batters

Biscuits

  Bunt Kuchen

  Cinnamon Cake

  Dumplings

  German Coffee Cake

Banana Dainty

Banana Filling

Banana Ice Cream

Bananas

Bananas, Chilled

Banbury Tarts

Barches

Barley

Barley and Vegetable Soup

Barley Soup

Baseler Loekerlein

Bass, Black, Baked

Bass, Baked, a la Wellington

Batter Pudding

Bean, Black, Soup

Beans and Barley

  Baked with Brisket of Beef

  Dried

  Dried Lima, Baked

  Green Lima

  Green Snap

  Haricot and Beef

  Kidney, with Brown Sauce

  Pickled

  Spanish

  String

  String, Boiled, Preserved in Brine

  String, Raw, Preserved in Brine

  String, Sweet and Sour

  String, with Lamb

  String, with Tomatoes

  Sweet Sour

  Sweet Sour and Linzen

  Wax, Sweet and Sour

Beef, An Easy Pot Roast of

  Boiled, Corned

  Braised, Pot Roast

  Breast, Flank with Yellow Turnips

  Brisket of, Brustdeckel

  Brisket of, with Sauerkraut

  Corned (Home-made)

  Fat, to render

  Loaf

  Pan Roast

  Pickled

  Pot Roast

  Roast

  Roast, Russian Style

  Roast, Vienna

  Rolled, Pot Roasted

  Short Ribs of, Spanish

  Smoked

  Smoked Brisket of, with Eggs

  Tongue, Pickled

Beefsteak, Broiled

Beefsteak, Fried

Beefsteak, Fried with Onions

Beefsteak Pie

Beefsteak to Broil by Gas

Beer Soup

Beer Soup (Parve)

Beet Greens

  and Cauliflower Salad

  and Horseradish Relish

  Preserves (Russian)

  Salad

  Soup (Russian)

  Soup (Russian) Fleischig

Beets, Baked

  Boiled

  Pickled

  Sour Buttered

Bell Fritters

Beolas

Berliner Pfannkuchen

Bernaise, Sauce

Beverages

Bird's Nest Pudding

Birmoilis (Turkish)

Birne Kloesse

Biscuit Tortoni

Bitki (Russian)

Blackberry and Currant Pie

Blackberry Cordial

Blackberry Jelly

Blackberry Wine

Blackberries, Canned

Blackberries, Preserved

Black Bread Pudding

Black Olives

Blaetter Teig

Blanc Mange

Blintzes

  Cheese

  Meat

  Prune

  Sweet

Blitz Kuchen

Blueberries

Blueberries, Canned

Bohemian Cream

Bohemian Salad

Bola

Bordelaise Sauce

Borsht

Boston Roast

Bouillon

Brain (Appetizer)

Brain Salad

Brains with Egg Sauce

Brains, Sweet and Sour

Bran Muffins

Brandied Fruits

Brandy Sauce

Braune Mehlsuppe

Bread

  Bran

  Brown

  Brown, Sandwiches

  Corn

  Crumbs, Prepared for Frying

  Dressing for Fowl

  Graham

  Gluten

  Individual Loaves

  Pancakes

  Potato

  Potato, Rye

  Pudding, Rye

  Raisin

  Rolled Oats

  Rye (American)

  Rye

  Sticks

  To make

  Variety

  White

  White and Brown, Sandwiches

  White Nut

Bremen Apple Torte

Brod Torte

Brown Betty

Brown Sauce

Brown Stock

Brunswick Stew

Brussels Sprouts

Buetterbarches

Buns

  Cinnamon

  Currant

  Raisin

Bunt Kuchen

 

 

*C*

 

Cabbage, Beet and Horseradish Relish

  Belgian Red

  Boiled with Carrots

  Creamed, New

  Filled

  Fried

  Red

  Red, with Chestnuts and Prunes

  Red, Pickled, Hungarian Style

  Salad

  Savoy

  Savoy, with Rice

  Stewed

  To Boil

Cafe a la Glace

Cakes

Cakes--General Directions for Making

Cakes, To Bake

Calf's Brains, Fried

Calf's Brains, Sour

Calf's Feet, Prunes and Chestnuts

Calf's Feet, Scharf

Calf's Foot Jelly

Calfs' Hearts

Calf's Liver, Smothered in Onions

Calf's Lung and Heart, Hashed

Canapes

Candied Fruits

Candied Lemon and Orange Peel

Candies and Sweets

Canned Fruit, Frozen

Canned Fruits

  General Rules

  Sterilizing Jars, etc.

Canned Vegetables

Canning Fruit Baked in Oven

Canning Fruit in a Water Bath

Canning in the Preserving Kettle

Cantaloupes, Pickled

Caramel Custard

Caramel Layer Cake

Caramel Sauce

Caramel White Icing

Caraway Seed Cookies

Caraway Sauce

Cardamom Cookies

Carnatzlich (Roumanian)

Carp, Paprika

Carrot Pudding

Carrots

  and Peas

  Boiled with Cabbage

  Compote of, Russian Style

  Flemish

  Lemon

  Simmered

  with Brisket of Beef

Cauliflower

  Cream of

  (Hungarian)

  Pickled

  Roumanian

  Salad

  Scalloped

  Spanish

  with Brown Crumbs

Caviar Canapes

Cereals

Cereals--Directions

Cereals, Laws about

Celeriac

Celeriac, Puree of

Celery,

  Creamed

  Cream of

  Relish

  Root Baskets

  Root (Boiled) Salad

  Sandwiches

  with Chestnuts (Turkish)

Cheese

  and Nut Sandwiches

  Balls

  Bread

  Cake

  Cake, Covered

  Cake, Hungarian

  Cottage

  Fondue

  Pie

  Pot

  Salads

  Souffle

  Straws

  Timbals

  with Macaroni

Cherries

  Brandied

  Candied

  for Pies

  Pickled

  Preserved

  Spiced

Cherry Bounce

  Brandy

  Cake

  Conserve

  Diplomate

  Marmalade

  Pie

  Pudding

  Roley Poley

  Soup

  Syrup

Chestnut Pudding

  Puree

  Salad

  Sandwiches

  Stuffing

  Torte

Chestnuts and Prunes

  and Raisins

  Boiled

  Roasted

  with Celery (Turkish)

Chicken a la Italienne

  a la Sweetbread

  Boiled, Baked

  Broiled Spring

  Broth

  Casserole

  Curry

  Fricassee

  Fricassee, with Noodles

  Fried Spring

  Jellied

  Liver Paste

  Livers

  Paprika with Rice

  Pressed

  Roast

  Salad

  Salad for Twenty People

  Sandwiches

  Sandwiches with Mayonnaise

  Smothered

  Soup

  Stuffed (Turkish Style)

  Tamales, Home-made

  To Truss

  Turkish Style

  with Rice

  with Spaghetti en Casserole

Chiffonade Salad

Chilli Con Carne

Chilli Sauce

Chocolate Brod Torte

  Cake

  Coffee Cake

  Cookies

  Cornstarch Pudding

  Custard

  Eclairs

  Glazing

  Hot

  Ice Cream

  Iced

  Icing, Unboiled

  Layer Cake

  Nectar

  Sauce

  Syrup

  Torte

Chow-Chow

Chrimsel

Cinnamon Cake

Cinnamon Sticks

Citron Cookies

Citron Preserves

Claret Cup

Cocoa, Breakfast

Cocoa, Reception

Cocoanut, Cornflake Kisses

  Icing

  Kisses

  Layer Cake

  Lemon Pie

  Pie

  Pudding

Cod, Fish Balls

Cod, Fresh, or Striped Bass

Coffee

  Boiled

  Cake, a Cheap

  Cake, French

  Cake, German

  Cake, Quick

  Cakes (Kuchen)

  Filling

  Filtered

  for Twenty People

  French

  Ice Cream

  Iced

  Turkish

Cold Sour Soup

Compotes and Fresh Fruits

Consomme

Cookies

Cordial

Corn, Canned

  Cream of, Soup

  and Potatoes

  Fritters

  Green, Tomatoes and Cheese

  Muffins

  off the Cob

  on the Cob

  Preserved in Brine

  Pudding

  Relish

Cornmeal Mush

Cornmeal Pudding

Crab-apple Jelly

Crab-apples, Pickled

Crackers and Cheese

Cranberry Jelly

Cranberry Sauce

Cranberries, Stewed

Cream Filling

  Layer Cake

  Mustard Sauce

  Pie

  Puffs

  Sauce

  Soup

  Soups, How to Make

  Wine Soup

Croquante Cakes

Croquettes, Directions

  Calf's Brains

  Cauliflower

  Chicken

  Eggplant (Roumanian)

  Meat and Boiled Hominy

  of Fish

  Peanut and Rice

  Potato

  Rice

  Sweetbread

  Sweet Potato

  Veal

Croutons

Crullers

Crumb, Dressing

Cucumber Salad

  Fried

  in Oil

  Sauce

  Spiced

  Stuffed

Cup Cake

Currant Float

Currant Jelly

Currants

Currants, Frosted

Curry Sauce

Custard, Boiled

  Cup, for Six

  Egg

  Pie

 

 

*D*

 

Damson Jam

Damson Plums, Preserved

Dandelions

Date

  and Fig Sandwiches

  Cake

  Macaroons

  Pudding

  Stuffed

  Stuffed with Fondant

Torte

Dates, Stuffed with Ginger and Nuts

Delicious and Nourishing Summer Drink

Delicious Appetizer

Delicious Cream Cheese

Delicious Mustard Pickle

Dessert with Whipped Cream

Desserts

Deviled Brains

Deviled Eggs with Hot Sauce

Deviled Tongue Sandwiches

Dill Pickles for Winter Use

Dill Pickles, Small

Dimpes Dampes

Divinity

Dobos Torte

Dominoes

Dough for Coffee Cake

Dough for Open-face Pies

Dough for Schalet

Doughnuts

Doughnuts, French

Drawn Butter, Sauce

Dressing, Boiled

Dressings for Salads

Dried Fruits

Drop Biscuits

Duck

Duck Fat, to Render

Duck Roast

Duck a la Mode in Jelly

Dumplings and Garnishes for Soups

Dumplings,

  Apple

  Boiled Apple

  Calf's Liver

  Drop

  Farina

  for Cream Soups

  for Stew

  Huckleberry

  Peach

  Pear

  Potato

Dutch Stuffed Monkeys

 

 

*E*

 

Early Fall Vegetables, Preserved in Brine

Egg and Olive Sandwiches

Egg

  Appetizer

  Barley

  Custard

  Drop (Einlauf)

  Dumplings for Soup

Eggless, Butterless, Milkless Cake

Eggless Ginger Gems

Eggless Gingerbread with Cheese

Egg

  Marmalade

  Nog

  Rarebit

  Sandwiches

  Wine, Cold

  with Tomato

  Yolks, to Keep

Eggplant

  and Baked Tomato

  Baked

  Broiled

  Fried

  Fried in Oil, Turkish Style

  Roumanian

  Salad (Roumanian)

  Salad, Turkish Style

Eggs

  a la Mexicana

  Baked

  Baked in Rice

  Baked with Cheese

  Baked with Tomatoes

  Boiled

  Curried

  en Marinade

  Fricasseed

  Fried

  Piquant

  Poached or Dropped

  Poached in Tomato Sauce

  Poached with Fried Tomatoes

  Scalloped

Scalloped Fleischig

  Scrambled

  Scrambled, with Brains

  Scrambled with Sausage

  Spanish

  Stuffed

  To Preserve

  with Cream Dressing

Einlauf, Egg Drop

Enchiladas

Entrees

Erbsen Lievanzen

 

 

*F*

 

Farina

  Pudding, with Peaches

  Soup

Farsole

Farsole Dulce

Fat, to Render

Fig and Date Sandwiches

  Dessert

  Filling

  Sandwiches

  Sauce

Figs,

  Pickled

  Preserved

  Stuffed

Filled Butter Cakes

Filled Lemons

Filling for Chrimsel

Finnan Haddie

Finnan Haddie and Macaroni

Fish

  Baked

  Baked, Turkish Style

  Boiled

  Broiled

  Chowder

  English Lemon Stewed

  Filled, Turkish Style

  Frying

  Frying, Jewish Method

  Lemon

  Marinirte

  Piquant

  Roe, Scalloped

  Salad

  Salad for Twenty People

  Sandwiches

  Sauted

  Scalloped

  Stock

  Sweet and Sour

  Sweet Sour

  Sweet Sour, with Wine

  to Bone

  to Clean

  to Open

  to Skin

  with Garlic

  with Horseradish Sauce

  with Sauerkraut

Floating Island

Flour

  Balls, Boiled with Almonds for Soup

  Brown, Soup

  Foods

Flounders, Baked

Foam Sauce

Foam Torte

Freezing Creams and Water Ices

French Dressing

French Pancakes

French Puffs

French Prunes in Cognac

Fritada

Fritter Batter

Fritter Beans

Frosting, Instantaneous

Frosting, Plain

Frozen Cream Cheese, with Preserved Figs

  Custard

  Desserts

  Puddings, Directions

Fruit and Nut Salad

  Cake

  Drinks

  Juices

  Loaf

  Punch for Twenty People

Salad

  Sauces

  Sherbets

  Soup

  Syrups

  Tartlets

  Wheels

Fruits, Fresh

Frying, Directions for

Fudge

 

 

*G*

 

Gaenseklein

Gansleber in Sulz

Gansleber Puree in Sulz

Garlic, Sauce

Garnishes and Dumplings for Soups

Gefillte Fisch

Gefillte Fisch with Egg Sauce

Gefillte Milz (Milt)

German Hazelnut Torte

German Pancakes

German Puffs

Geroestete Fervelehen

Geschundene Gans

Gewetsh (Servian)

Giblets

Gingerbread

Ginger Wafers

Glace for Candies

Glueh

Gluten Gems

Gold Cake

Golden Buck

Goose Cracklings (Grieben)

  Breast, Roast

  Fat, to Render

  Liver

  Liver Aspic

  Liver with Glaced Chestnuts

  Liver with Mushroom Sauce

  Meat Preserved in Fat

  Minced, Sandwiches

  Minced, Hungarian Style

  Neck, Stuffed

  Neck, Stuffed, Russian Style

  Roast

  Smoked

  Stewed Piquant

Gooseberries, Canned

Gooseberry Relish

Goulash, Hungarian

  Russian

Grafton Cake, Layers and Small Cakes

Graham Muffins

Grape Conserve

  Jelly

  Pie

  Preserves

Grapefruit

  Cocktail

  Salad

Grapes, Spiced

Grated Apple Pie

Grated Apple Pudding

Green Kern Soup

Green-tree Layer Cakes and Icing

Griddle Cakes

Grieben

Grimslich

 

 

*H*

 

Hamburger Steak

Hard Sauce

Hash, Baked

Hasty Pudding

Hecht (Pickerel)

Herring, Chopped

  Chopped, Baked

  Cream of, Soup, Russian style

  Marinirte

  Salad

  Salt

  Soused

  Stuffed

Hesterliste

Hickory Nut Macaroons

Hollandaise Sauce

Hominy

Honey Cakes

Honey Corn Cakes

Honey Pudding

Horseradish and Beet Relish

Horseradish Sauce

How to Set the Talk for the Seder Service

Huckleberry Cake

  Compote

  Pie

  Pudding

Hungarian Almond Cookies

Hungarian Fruit Salad

Hungarian Goulash

Hungarian Vegetable Salad

Hurry Ups (Oatmeal Cookies)

Husk Tomatoes, Pickled

 

 

*I*

 

Ice-box Cake

Icing, Boiled

Icing, Unboiled

Icings and Fillings for Cakes

Imberlach

Imitation Pate de Foi Gras

Irish Stew

 

 

*J*

 

Jellies and Preserves

  To Cover Jelly Glasses

  To Test Jelly Made at Home

Jelly Roll

Jelly Sauce

Johnnie Cake

Julienne Soup

 

 

*K*

 

Kaffee Kuchen (Cinnamon)

Kal Dolmar

Kale

Kartoffel Kloesse

Kedgeree

Kentucky Chrimsel

Kimmel Sauce

Kindel

Kindlech

Kirsch Sauce

Kischkes

Kischkes, Russian Style

Knoblauch, Sauce

Koch Kaese (Boiled Cheese)

Koenig Kuchen

Kohl-rabi

Kohl-rabi with Breast of Lamb

Kolatchen

Kraus-gebackenes

Kremslekh

Kreplech, Cheese

Kreplech, Force-meat for

Kreplech or Butterflies

Krosphada

Kugel

  Apple

  Kraut

  Matzoth

  Noodle

  Pear

  Rice

  Scharfe

  Shabbas

 

 

*L*

 

Lady Fingers

Lamb and Macaroni

Lamb, Breast of, with Kohl-rabi

Lamb Chops

Lamb Stew (Tocane)

Lamplich

Leaf Puffs

Leberknadel

Lebkuchen

Lebkuchen, Old-fashioned

Leek Soup

Left-over Meat

Left-over Cereals

Lekach

Lemon Cake

  Cream Filling

  Extract

  Ginger Sherbet

Ice

  Jelly for Layer Cake

  Peel

  Pie

  Preserves

  Puffs

  Sauce for Puffs

  Sauce

  Tart (Fleischig)

Lemonade, Egg

  in Large Quantities

  Maraschino

  Milk

  Pineapple

  Quick

Lentil, Cream of Soup

  Sausages

  Soup

Lentils, Baked

Lettuce

  Boiled

  Cream of Soup

  Dressing for

  Salad

  Sandwiches

Lima Bean Salad

Lima Beans, Green

Linser Tart

Linzen (Lentil) Soup

Linzen, Sweet Sour

Linzer Torte

Little French Cakes

Liver, Kloesse

Loaf, Cocoanut Cake

 

 

*M*

 

Macaroni, Baked with Cheese

  Boiled

  Savory

  with cheese

Macaroon Island

  Tarts

Mackerel, Baked

  Boiled, Salt

  Broiled, Salt

  Salad

  Salt, Broiled

Macrotes

Maitre d'Hotel Butter

Maitre d'Hotel Sauce

Mamouras (Turkish)

Mandel Torte

Mandelchen

Maple Bisque

  Mousse

  Sugar Icing

Maraschino Lemonade

Marble Cake

Marinirte Fish

Marmalades--Directions

Marmelitta

Marrow Bones

Marrow Dumplings

Marshmallow Filling

Marshmallow Salad

Matrimonies

Matzoth Charlotte

  Dipped in Eggs

  Eirkuchen

  Kleis

  Kleis, Filled

  Meal Cake

  Meal Kleis

  Meal Macaroons

  Meal Noodles

  Plum Pudding

  Scrambled

  Shalet

  Spice Cake

  with Scrambled Eggs

Mayonnaise Colored

  Dressing

  Especially for Salmon

  of Flounder

  of Whole Tomatoes

  White

  with Whipped Cream

Meat Chopped, with Raisins (Roumanian)

  Dressing for Poultry

  Olives

Pie

  Substitutes

Meats

Mehlspeise (Flour Foods)

Melange

Merber Deck

Merber Kuchen

Merber Teig

Meringue, to Make and Bake

Milk and Cheese, Soup

Milk or Cream Soup

Milk, Clabbered

Milt, Stewed

Mina, Turkish

Mince Pie

Mint Sauce

Mirlitious

Mixed Pickles and Dressing

Mocha Frosting

Mocha Mousse

Mocha Torte

Mock Cherry Pie

  Chilli Con Carne

  Duck

  Fish Chowder

  Mince Pie

  Olives

  Turtle Soup

  Whipped Cream Filling

Mohn Cakes, Small

  Plaetzchen

  (Poppy Seed) Roley Poly

  Wachtel

Mohntorte

Mohntorts

Monterey Salad

Mother's Delicious Cookies

Mother's Dill Pickles

Muffins

Muffins and Biscuits

Mulled Wine

Mulligatawny Soup

Mushroom and Barley Soup

Mushroom Catsup

Mushroom Sauce

Mushrooms Broiled

  Creamed

  Fresh, with Eggs

  Sauted

  Scalloped

Muskmelons

Muskmelons, Pickled

Mustard Dressing

  Pickles

  Sardine Paste for Sandwiches

  Sauce

Mutton Broth

  Breast of, Stewed with Carrots

  Chops

  Curried

  Roast with Potatoes

  Stuffed Shoulder

 

 

*N*

 

Nahit (Russian Peas)

Napf Kuchen (Bunt)

Napkin Pudding

Neapolitan Jelly

  Salad

Nesselrode Pudding

Niagara Salad

Noodle Puffs

  Pudding

  Soup

Noodles

  and Apples

  and Mushrooms

  Broad

  for Soup

  Milk

  Scalloped, and Prunes

  with Butter

  with Cheese

Nut Cake

  Honey Cake

Nutmeg Cakes (Pfeffermiesse)

  and Cheese Relish

  and Raisin Sandwiches

  Icing

  Loaf

Roast

  Salad

 

 

*O*

 

Oatmeal, Cold

  Cookies

  Porridge

  with Cheese

Okra, Boiled

  Gumbo (Southern) Soup

Old-fashioned Hamburger Cookies

Old-fashioned Molasses Cookies

Olive Sandwiches

  Sauce

Omelet

  Corn

  Cheese

  Herb

  Rum

  Souffle

  Spanish

  Sweet

  Sweet Almond

  Sweet, for One

  White Sauce

One-Egg Cake

Onion, Boiled

  Chopped, and Chicken Fat

  Pickled

  Sauce

  Scalloped

  Soup

Orangeade

Orange Cake

  Chips

  Fritters

  Ice

  Icing

  Marmalade

Oranges

Oxtail Soup

Oxtails, Braised

Oyster Plant--Salsify

 

 

*P*

 

Palestine Soup

Pancakes, Fritters, etc.

Paprika Carp

Parsnips

Parve Cookie and Pie Dough

Parve Cookies

Passover Dishes

Pea, Dried, Fritters

  Dried, Soup

  Green, Puree

  Green, Soup

  Puree

  Split, Soup (Milchig)

Peas and Carrots

  Green

  Green and Pfaervel

  Green, and Rice

  Sugar

Peach Butter

  Cocktail

  Compote

  Cream Pie

  Cream Tarts

  Ice Cream

  Kuchen

  Pie

  Pudding

  Short Cake

  Syrup

Peaches

  Brandied

  Canned

  Pickled

  Preserved

  Scalloped

Pears, Canned

  Brandied

  Compote of

  Gingered

  Pickled

Pecan Nut Macaroons

Pepper and Cheese Salad

  Mangoes

  Salad

Peppers, Green

  Green, Broiled

Green, for Salad

  Green, Stuffed with Vegetables

  Stewed

  Stuffed

  Stuffed with Meat

  Stuffed with Nuts

  Sweet Green, and Cheese

Pesach Borsht

Pesach Cake with Walnuts

Peter Pan Dessert

Pfaervel

  and Green Peas

  Grated Egg for Soup

  Fleischig

Piccalilli

Pickerel

Pickle for Salmon

  Sauce

Pickles and Relishes

Pie Crust

  Fleischig

  Merber Teig

Pies and Pastry

Pigeon Pie

  Soup

Pigeons, Nest or Squabs

Pike with Egg Sauce

Pilaf

  (Turkish Style)

  (Russian Style)

Pineapple

  and Banana Cocktail

  Candied

  Canned

  Compote

  Fritters

  Ice

  Ice Cream

  Pie

  Preserved

  Souffle

Pinoche

Piquante Fish

Piquante Sauce

Pistachio Cream

Plaetchen

Plain Bunt

Plain Wafers

Plum Conserve

  Knoedel (Hungarian)

  Pie

  Pudding

  Pudding for Thanksgiving Day

Plums, Canned

  Pickled

  Spiced German

  Sweet Potatoes and Meat

Poached Egg Sandwiches

Pocket Books

Polenta

Polish Salad

Popovers

Poppy Seed Cookies

Potato Balls with Parsley

  Boiled, Pudding

  Cake

  Cakes

  Croquettes

  Flour Noodles

  Flour Pudding

  Flour Sponge Cake

  Grated Irish, for Soup

  Marbles

  Noodles

  Pancakes

  Plum Knoedel (Hungarian)

  Pudding

  Puff

  Puff, Bohemian

  Ribbon

  Salad

  Soup

  Stuffing

  Surprise

Potatoes

  and Corn

  and Pears

  au Gratin

  Baked

Boiled

  Boiled in their Jackets

  Creamed

  Curried

  for Twenty People

  French Fried

  German Fried

  Hashed Brown, Lyonnaise

  (Hungarian Style)

  Imitation New

  Mashed

  New

  Roast

  Saratoga Chips

  Scalloped

  Stewed

  Stewed with Onions

  Stewed, Sour

  Stuffed

  with Caraway Seeds

Poultry

  to Clean

  to Dress

  to Stuff

Pound Cake

Prepared Mustard

Preparing Salt for Freezing Creams

Preserved Fruit

Prince Albert Pudding

Prune and Raisin Pie

  Custard

  Fresh, Cake

  German, Butter

  Kuchen

  Pie

  Pudding

  Sauce

  Souffle

  Whip

Prunes

  and Chestnuts

  Baked

  Steamed

  Stewed

  Stuffed

  without Sugar

Pudding a la Grande Belle

  Sauces

Puff Paste

Pumpkin Pie

Punch Ices

Purim Cakes

  Krapfen

  Puffs

 

 

*Q*

 

Queen Bread Pudding

Queen Fritters

Queen of Trifles

Quick Bernaise Sauce

Quince Cheese

  Jelly

Quinces, Canned

  Brandied

  Jellied

  Preserved

 

 

*R*

 

Radish Preserves, Russian Style

Radishes

Raisin Compote

  Sauce

  Stuffing

  Wine, No. 1

        No. 2

Raisins and Chestnuts

Ramekins of Egg and Cheese

Raspberry and Currant Jelly

  Cocktail

  Ice

  Jam

  Jelly

  Vinegar

Raspberries

  and Currants

  and Currants, Canned

  Canned

  Compote of

Red Mullet in Cases

Red Pepper Canapes

Red Raspberry Float

Redsnapper with Tomato Sauce

Red Wine Soup

Rendered Butter

Rhubarb and Orange Marmalade

  Baked

  Canned

  Canned, Ready for

  Use

  Pie

  Pudding

  Sauce

Rice and Cheese

  and Green Peas

  and Nut Loaf

  Baked

  Boiled

  Boiled, with Pineapple

  Broth

  Custard

  in Milk

  Muffins

  Pancakes or Griddle Cakes

  Pudding

  Steamed

  Sweet

  with Grated Chocolate

  with Tomatoes

Rolls

  Cinnamon

  Crescent

  French

Rosel, Beet Vinegar

Rothe Gritze

Rum Pudding

Rum Sauce

Russian Dressing

  Fish Cakes

  Fruit Salad

  Goulash

  Iced Tea

  Punch Torte

  Salad

  Tea Cakes

Rye Bread Pudding

Rye Bread Torte

Rye Flour Muffins

 

 

*S*

 

Sago

  Pudding with Strawberry Juice

Salad Dressings

Salads, Directions for Making

  Green

  to Marinate

Salmon and Brown Bread and Caviar Sandwiches

  Creamed

  Cutlet

  Loaf

  Salad

  Sandwiches

Salsify, Scalloped

  Oyster Plant

Salt Pickles

Salted Almonds

Salted Peanuts

Salzgurken

Sand Torte

Sandwiches

Saratoga Chips

Sardellen

Sardellen, or Herring Sauce

Sardine Canapes

Sardine Sandwiches

Sauces for Fish and Vegetables

Sauces for Meats

Sauerbraten

Sauerkraut

  and Brisket of Beef

  Boiled

Sauted Corn Meal Mush

Savarin

Schalet (Shabbas Soup)

  Apple, No. 1

  Apple, No. 2

  Carrot

  Noodle

Potato

  Seven Layer

Schnecken

Schwem Kloesse

Senfgurken

Shad, Baked

Shad Roe

Shavings

Sherry Cobbler

Slaitta (Roumanian)

Slaw, Cold

  Cold, Dressing for

  Hot

Smelts, Boned, Sauted

Snip Noodles, Fried

Snowballs

Snowflakes

Soap, to Make

Soda Cream

Sole, Fillet of

Sole with Wine (French Recipe)

Soup Meats

Soup Stock, Directions

  White

Soups

Sour Cream Dressing

  Cream Kolatchen

  Milk Biscuits

  Milk Cookies

  Milk Pancakes

  Milk Soup

  Soup (for Purim)

  Spatzen

Spaghetti

Spaghetti and Meat

Spanish Onion Rarebit

  Liver

  Pie

  Rice

  Sauce

Spaetzlen or Spatzen

Spatzen

Spice Cake

Spice Roll

Spinach

  Fleischig

  Soup

  with Cream Sauce

Springele

Sponge Cake

  Cakes, Small

  Dumplings

Squab en Casserole

Squabs or Nest Pigeons

  Broiled

Squash Fritters

  Stewed

  Salad (Turkish Style)

Steamed Berry Pudding

Steamed Puddings

Stollen

Strawberries

  a la Bridge

  and Pineapple Preserves

  Canned

  in the Sun

  Preserved

Strawberry Cocktail

  Dessert

  Ice Cream

  Jelly

  Pie

  Sherbet

  Shortcake with Matzoth Meal

  Shortcake, Biscuit Dough

String Bean Salad

Striped Bass

Strudel aus Kalbslunge

  Almond

  Apple

  Cabbage

  Cherry

  Mandel

  Quark (Dutch Cheese)

  Rahm

  Rice

Succotash

Suet Pudding with Pears

Sugar Cookies

Sugar Syrup

Sulz

Sulze von Kalbsfuessen

Sunshine Cake

Sweetbread Salad

  Saute with Mushrooms

Sweetbreads

  Glace; Sauce Jardiniere with Spaghetti

  Stewed

Sweet Entree of Ripe Peaches

Sweet Pickles

Sweet Potato Pie

Sweet Potato Pudding

Sweet Potatoes and Apples

  Boiled

  Candied

  Fried

  French Fried

  Plums and Meat

  Roast

  Roast with Meat

Swiss Chard

Swiss Creamed Fish

 

 

*T*

 

Tapioca

Tapioca Custard

Tartare Sauce

Tartlets

Tea

Tea Cakes, Russian

Tea Rolls

Tea, Russian Style

Teiglech

Teufelsgurken

Time Table for Baking Cakes

  for Boiling Meats

  for Boiling Vegetables

  for Broiling Meats

  for Canning Vegetables

  for Roasting Meats

Tipsy Pudding

Toast, Buttered

  Cinnamon, for Tea

  Milk or Cream

Toasted Cheese Sandwiches

Tocane, Lamb Stew

Tomato, Baked with Eggplant

  Catsup

  Cream of

  Custards

  Green, Pickle

  Green or Yellow Plum, Preserves

  Puree

  Salad (French Dressing)

  Sauce

  Sauce (Chilli)

  Soup

  Soup with Rice

Tomatoes,

  Canned, Stewed

  Creole

  Eggs and Cheese, Hungarian Style

  Green Dill

  Fried

  Fried Green

  Ripe

  Scalloped

  Stewed

  Stuffed

  Stuffed, Cheese Salad

  Stuffed, Salad

  with Rice

  Yellow, Stuffed

Tongue,

  Boiled (Sweet and Sour)

  Filled

  Pickled Beef

  Sandwiches

  Smoked

  Smothered

Topfa Dalkeln (Cheese Cakes)

Tripe a la Creole

Tripe, Family Style

Trout, Boiled

Tscholnt (Shabbas Soup)

Tchorba (Turkish Scrap)

Tsimess

Turkey, Roast

  Neck, Stuffed Turkish

  Style

  Soup

Turnip Soup

Turnips

  Boiled

  Hashed

Tutti-Frutti

Tutti-Frutti Ice Cream

 

 

*U*

 

Ueberschlagene Matzoth

Unfermented Grape Juice

Utensils for Jelly Making

 

 

*V*

 

Vanilla Cookies

  Extract

  Ice Cream

  Sauce

Veal, Breast of, Roasted

  Fricasseed, with Cauliflower

  Loaf

  Roast

  Salad

  Sandwiches

  Shoulder or Neck, Hungarian Style

  Soup

  Stewed

  Stuffed Shoulder of

  Sweetbreads, Fried

Vegetable Fritters

  Hash

  Meat Pie

  Soup

  Soup (Milchig)

Vegetables

  Directions for Canning

  General Remarks

Vienna Pastry for Kipfel

Vienna Prater Cake

Vienna Sausage

Vinegar Pie

Vinaigrette Sauce

 

 

*W*

 

Waffles, One-Egg

Waffles, Three-Egg

Waldorf Salad

Walnut Macaroons

Walnut Torte

Water-Lily Salad

Watermelon Pickle

  Sherbet

Watermelons

Wedding Cake

Welsh Rarebit

Wheat Cereals

Wheat Muffins

Whipped Cream

Whipped Cream Pie

White Cake

  Caviar

  Fondant

  Sauce (for Vegetables)

Wiener Braten (Vienna Roast)

  Kartoffel Kloesse

  Kipfel

  Studenten Kipfel

Windbeutel

Wine Sauce

Winter Jelly

 

 

*Y*

 

Yeast

  Home-made

  Kranz

Yom-Tov Soup

 

 

*Z*

 

Zuemimo Sauce

Zwieback

  Anise

  Torte

Zwiebel Matzoth

Zwiebel Platz



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